No matter your climate, the winter months are colder and darker. From December through March, more than any other time, diners are looking for dishes to warm their souls.
Planning a menu inspired by winter foods and feelings will help draw in crowds this season. There are many ways to be inspired by a season, choose one and run with it or utilize many in a revolving menu.
- See which fruits and vegetables are in season from December through February. Citrus fruits like tangerines and grapefruits are ripe for the picking. Hearty vegetables such as brussel sprouts, cabbage, and tubers are easily incorporated into many dishes. Look for ways to use some of these ingredients while they are fresh and plentiful.
- Let comfort foods be your guide. From soups and stews to casseroles and heavy sauces, make your own versions of the classics. Utilize unexpected combinations of winter produce to liven up winter staples.
- Make it feel like home-cooking. During the winter months, people spend more time at home and enjoy that made from scratch flavor. Add in dishes that could have come straight out of grandma’s kitchen and guests will feel at home.
A menu inspired by winter should include fresh ingredients cooked in a way that feels like home and warms you up. Check out a few winterized classics to get your creative juices flowing.
- Winter Vegetable Chowder – This take on a classic chowder uses thyme, squash, potatoes, leeks, and parsnips to capitalize on that winter flavor.
- Winter Squash Mac and Cheese – What says comfort food more than macaroni and cheese? Throw in some fresh winter squash and leeks to create this delicious meal.
- Sweet Potato Chili Bake – This vegetarian chili is sure to warm anyone up on a cold winter’s day.
Throw on your long-sleeve chef coat and warm up your menu this winter. The rules for a successful winter menu are simple, let the food speak for itself. If it’s warm, hearty, and reminds guests of home then you’ve hit the mark with a winter inspired dish.