Culinary research, trends, and discoveries are constantly evolving. Keeping up with current events related to cooking and the restaurant business can be a huge benefit for chefs and restaurateurs. Sure you’re busy, but everyone has time for some light reading whether it’s at work, before bed, or even in the bathroom.
Stay on top of industry news by carefully selecting the publications you read regularly. A few popular magazines loved by industry professionals and consumers alike include:
- Bon Appetit – This ultra-popular food lifestyle magazine features articles on a variety of topics as they relate to the culinary industry.
- Food and Wine – With the mission of finding what’s new and exciting in the culinary world, it’s no wonder this magazine is coveted.
- Saveur – This global guide features all things cooking and food travel around the world.
For those spending more time on the computer, tablet, or smartphone there are also many useful blogs to follow:
- Reserve – The popular app helps diners while their blog offers insider tips for restaurant owners.
- Modern Restaurant Management – Topics include marketing, operations, finance, and law in this one-stop read for advice on the business side of restaurants.
- Restaurant Den – Written exclusively for restaurant owners, this blog features tons of useful info in a variety of categories.
Our world is laden with media outlets to fit every niche. Find what speaks to you in magazines and blogs along with other online outlets like:
- YouTube
Whether you follow your favorite celebrity chef on social media or subscribe to an influential magazine, these free and cheap sources can provide a wealth of knowledge. Everything from chef coat trends to creative recipes can be found online and in print.