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"If you can't take the heat, leave the kitchen." This is more than just saying for professional chefs and line cooks - it's real and literal. The high temperature in a restaurant kitchen often exce …
read moreChef uniforms such as their coats, aprons, and hats have held immense significance over the last century or so. Hygiene and comfort have largely been the two important reasons for these uniforms, a …
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