The Culinary School Advantage

As with many professions, the debate on whether chefs need to attend culinary school is still hot and nowhere near a definitive answer. The cost of school, rampant student loan problems, and questionable teaching styles have swayed many a passionate young student from taking on such a heavy burden. Prominent schools, however, continue to garner support and churn out top-notch young professionals. So, how does one go about deciding on a culinary school or not and how can restaurant owners and chefs benefit from these decisions?

With so many schools to choose from and specific programs beyond that, it can feel impossible to make a decision. Many successful chefs have worked their way up the ranks in restaurants as opposed to choosing a more formal education. Some would argue that this route leaves chefs vulnerable to only learning how to do things one way – their boss’. Others suggest this learn through life method helps chefs develop the skills they need to work in the real culinary world. The pro-school folks add that classically trained chefs reduce the need for basic training and are more easily able to adapt to kitchens around the globe. If you fit into the latter group, here are some tips on choosing the school that’s right for you.

1. Work in a restaurant on some level before you choose a school. This real world experience will help you decide if you truly have the drive and passion to be in this business.
2. Consider the long hours and definite nights/weekends/holiday work schedule as it pertains to your future goals.
3. Look for programs that combine comprehensive classroom theory with hands-on experiences.
4. Ask for statistics on alumni success and involvement in current programming.
5. This list of the Top 20 Culinary Schools is a great resource to start your search.

For the Business Owner

Developing relationships with regional culinary schools can benefit your business in a big way. Working with schools can guarantee you an endless supply of qualified employees through internships, externships, and graduates looking for work. Your influences can help culinary schools stay on top of current trends and changes in the real world so students will be better prepared when they graduate. On a personal level, establishing these relationships could also help you transition out of the kitchen and into a classroom when you desire a scaled-back schedule. Here are some factors to consider when choosing culinary schools to partner with.

1. Look for a diverse faculty of industry professionals who have served several years in their field.
2. Facilities that are clean and host updated equipment are best.
3. Programs with an intense and demanding atmosphere will provide students with an atmosphere that mimics the real world.

Culinary schools play an important role in the future of food. Choosing the right schools to establish strong bonds with can be the key to your future success.